Cooking-Cutter

The cooking function saves production time because cooking and cutting take place in one working step. Additional components, e.g. cover heating or direct steam injection, help to shorten the operation time even more.

Flavor, aroma and proteins that are lost when cooking in water are fully retained in the Cooking-Cutter.

A loss of substance is also avoided when cooking in the cutter.

Furthermore, by avoiding different operations and by cooking under air exclusion, the bacteria content of the emulsion is reduced significantly. The end product retains its natural, authentic flavor and its shelf life is extended.